very culinary

pumpkin fluff

  • Makes approximately 3 cups
  • Prep time: 5 minutes
  • Chill time: 2 hours
  • 1 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 1 (15 ounce) can pumpkin puree
  • 1 (3 ounce) box instant vanilla pudding (powder only)
  • 1 teaspoon pumpkin pie spice
  • Graham crackers (optional)


In a large bowl with an electric mixer on high, whip cream, sugar, and vanilla until stiff peaks form, about 1 minute. Fold in the pumpkin puree, vanilla pudding powder, and spice.

Chill for 2 hours. Serve as a dip with graham crackers or in individual dessert cups and sprinkle a little more pumpkin pie spice on top, if desired.