very culinary

mini mozzarella and prosciutto skewers

details

  • Makes 36 mini skewers
  • Prep time: 30 minutes
ingredients
  • 1 pound fresh small mozzarella balls
  • 6 ounces sliced prosciutto (cut in half, then folded into squares)
  • 1 pint cherry tomatoes, cut in half
  • 12 large basil leaves (cut into thirds)
  • 36 toothpicks
  • Olive oil and balsamic vinegar for drizzling

directions

Thread one mozzarella ball, basil leaf, prosciutto square, and tomato half onto each toothpick. Repeat until all your ingredients are gone!

Drizzle with a little olive oil and balsamic vinegar right before serving.