very culinary

mini mozzarella and prosciutto skewers


  • Makes 36 mini skewers
  • Prep time: 30 minutes
  • 1 pound fresh small mozzarella balls
  • 6 ounces sliced prosciutto (cut in half, then folded into squares)
  • 1 pint cherry tomatoes, cut in half
  • 12 large basil leaves (cut into thirds)
  • 36 toothpicks
  • Olive oil and balsamic vinegar for drizzling


Thread one mozzarella ball, basil leaf, prosciutto square, and tomato half onto each toothpick. Repeat until all your ingredients are gone!

Drizzle with a little olive oil and balsamic vinegar right before serving.