very culinary

halloween marshmallow pops

  • Makes 25
  • Prep time: 35 minutes
  • 6 ounces of black candy melts
  • 6 ounces of orange candy melts
  • 25 large marshmallows
  • 25 lollipop sticks (I used 4 inch)
  • chocolate sprinkles
  • large piece of styrofoam


Line a cookie sheet with foil; set aside. Insert a straw 3/4 deep into each marshmallow and take out again.

Melt the black candy melts according to package instructions. Dip the side of the marshmallow with the hole into the melted black candy coating. Hold marshmallow over bowl and gently wriggle it around until excess candy coating has been tapped off.

Place marshmallows on the cookie sheet with the dipped side up and insert the straws back into each hole. Place in the refrigerator for 5 minutes to dry and set.

Melt the orange candy melts. Once the black coating is completely dry, hold the marshmallow by the sides (not the straw) and dip into the orange melted candy coating. Gently wriggle around to shake off excess coating.

Place the marshmallow pops (straw side down) on your styrofoam board, sprinkle with the chocolate jimmies and put back into the refrigerator for 5-10 more minutes to set completely.